Peanut Sauce

• 1 garlic clove, grated
• ½ teaspoon grated peeled ginger
• ¼ cup all‑natural creamy peanut butter
• 3 Tbsp fresh lime juice
• 2 Tbsp reduced‑sodium soy sauce
• 1 Tbsp honey
• 2 tsp toasted sesame oil

Chickpeas & Bowls

• 2 (14.5‑oz) cans chickpeas, drained and rinsed
• 2 Tbsp neutral oil
• ¾ tsp kosher salt, divided
• 2 garlic cloves, finely chopped
• 1 Tbsp grated peeled ginger
• ¼ head red cabbage (≈ 6 oz), shredded (~3 cups)
• 2 Tbsp chopped fresh cilantro, plus more for serving
• 2 Persian cucumbers, thinly sliced
• 1 medium carrot, shredded
• 3 cups cooked brown rice
• ¼ cup roasted peanuts, chopped
• 4 lime wedges